Chef Travis Milton

Hailing from rural Southwestern Virginia, Travis Milton spent his childhood in a true Appalachian kitchen, learning the tried and true techniques for shucking beans, preserving and canning, and planting gardens.

Most recently, Milton opened the Inn at Nicewonder’s signature restaurant, Hickory, in Bristol, Virginia, where he has the stage to further explore, reimagine and elevate Applachian cuisine using approachable ingredients.

Milton’s cooking is not replacing original Appalachian techniques, but instead introduces the cuisine in a fresh way that he hopes will build upon the cuisine’s heritage.

Special Dinners & Events

Chef Milton is known for his love of Appalachian-inspired cuisine, and he enjoys hosting special evenings and events to share his passion with others. He often collaborates with talented chefs from around the country to curate unique menus and presentations. From holiday celebrations to other special occasions, you can always expect an incredible experience from Chef Milton and his team. Make sure to check back frequently to see what exciting events are on the horizon!

“A culinary curriculum in the form of a menu and mission focused on one thing: honoring Appalachian food, and the diverse and dignified people who make it.”

Food & Wine

Follow Along

View fullsize The Roasted Joyce Farm Chicken Breast with Morels, Asparagus, and Black Truffle Beurre Monte is nothing short of amazing. This is culinary greatness served up on a platter, at your table. Artisans, creators, curators, masters of their domain&hellip
View fullsize The spring menu is brimming with some extraordinary culinary creations like the succulent Grilled Pork Loin, it is a ham cured Tomahawk Pork Chop, with strawberry & hibiscus gastrique, pickled chard salad, braised turnips, and greens. The perfect
View fullsize The spring menu has arrived, and it is amazing, from our House Dry-Aged Steak to Grilled Pork Tenderloin, to Chicken Milanese and much more. Check out the menu, then make a reservation, it tastes even better than it looks… seriously! Make a
View fullsize Our team doesn’t just cook food, or fill an order, they create a culinary experience unlike anything you have had. They are uniquely talented and oft a bit quirky, but they are devoted to delivering the best food you have had, and they pay att
View fullsize Meet our latest vintage, the 2022 Virginian red wine. Aged in French oak barrels, this wine is 50/50 blend of Merlot and Petit Verdot. The Virginian is brimming with notes of bright red cherry, black plum, strawberry, sweet tobacco, and baking spice
View fullsize This Champagne Paired dinner is going to be simply amazing. Chef Milton and his team have put together one of the most creative dinners you will ever have…. like, Disco Fries and caviar, paired with champagne…it’s what they do be
View fullsize Who would pair a Wagyu Brisket and Benton’s Bacon Burger made with Green Hill Cheese on a Steamed and Toasted Brioche bun with a Laurent-Perrier Blanc de Blanc NV? Yep, our own Chef Travis. Eclectic, eccentric, unimaginable, but always delici
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View fullsize Talk about an All-Star Team… they are what makes Hickory such an incredible experience. Talent, dedication, and teamwork coming. together for a singular purpose - your culinary delight. Make a reservation and enjoy the finest in Appalachian

Hickory Hours

Monday-Thursday

Brunch - 7:00am-11:00am
Dinner – 4:00pm-9:00pm
Bar remains open – 9:00pm-10:00pm
(Kitchen closed from 11am-4pm. Bar remains open during these hours)

Friday-Sunday

Brunch - 7:00am-4:00pm
Dinner – 4:00pm-10:00pm
Bar remains open – 9:00pm-11:00pm

Find Us

22010 Nicewonder Drive, Bristol, Virginia 24202

Phone
(276) 285-2400

Email
hickory@nicewonderfarm.com