Menus

Daily availability may differ from posted menus. Menus are based on seasonality and creativity of the culinary team.

Brunch Light Bites Dinner Cocktails Beverages

Brunch

$14

TWO EGG BREAKFAST

two eggs your way, choice of bacon, sausage, or fried spam, biscuit, choice of crispy potatoes or fruit

$14

DRESSED GREENS

farm greens, red onion, herbs, sprouts, radish, sunflower seeds, apple cider vinaigrette (M)

add chicken - $5

add shrimp - $6

$14

QUINOA BOWL

tri-color quinoa, roasted carrots, spinach, mushrooms, romesco, chimichurri (GF/M)

$14

add egg- $1

$17

BLACK BEAN BURGER

potato roll, lettuce, romesco, mushrooms, swiss, served with fries (M)

$17

$16

EGGS BENEDICT

scratch-made buttermilk biscuit, fried spam, buttermilk cheddar, poached egg, yuzu hollandaise, served with crispy potatoes

$16

$13

GRILLED PIMENTO CHEESE

brioche, house-made pimento cheese, b&b pickles served with fries (M)

$13

add bacon - $4

$16

BISCUIT AND GRAVY

scratch-made buttermilk biscuit, pepper gravy choice of bacon or sausage, crispy potatoes or fruit

$16

CHICKEN SALAD CROISSANT

buffalo style, red onion, Asher Blue cheese, lettuce served with fries

$16

$17

VEGGIE OMELET

mushroom, caramelized onion, greens, goat feta, chives, served with crispy potatoes (M)

$17

$20

SMASH BURGER

two grass fed beef patties, caramelized onion jam, Swiss cheese, bacon, lettuce, garlic aioli, served with fries

$20

$18

BRIOCHE FRENCH TOAST

sorghum buttermilk, whipped cream, fresh berries, maple syrup, choice of bacon, sausage or fried spam

$18

$16

FRIED CHICKEN BISCUIT

fried chicken thigh, over easy egg, sorghum bourbon butter, b&b pickles, choice of crispy potatoes or fruit

$16

make it Nashville hot - $2

Dessert

SWEET BISCUIT

Scratch-made biscuits, vanilla, chantilly, macerated berries

ICE CREAM

Ask about the flavor of the day (GF)

SLICED SEASONAL LOAF

ask about the flavor of the season

SORBET

Ask about the flavor of the day (V)

Light Bites

DRESSED GREENS

Fresh greens, radish, red onion, chives, sunflower seeds, lentil sprouts, apple cider vinaigrette (GF/M)

Add chicken - $5

$16

WHIPPED SPAM

House pickles, yuzu hot sauce, nori, furikake, benne crackers (GF-substitute crackers for crudité)

$16

$13

HEARTH ROASTED CARROTS

Romesco, chimichurri, remoulade, furikake, chili crisp (GF/M)

$13

$20

ROASTED OYSTERS

Old Bay butter, celery mignonette, micro celery (GF/P)

$20

$19

DAK BULGOGI FRENCHED WINGS

Joyce Farms wings, pear, red onion, cilantro, togarashi (GF)

$19

$11

BRUSSEL SPROUTS

‘Nduja butter, lemon, chives (GF)

$11

$14

TROUT DIP

Duke’s, lemon, pickled red onion, trout roe, dill, fried saltines (P)

$14

$13

GRILLED PIMENTO CHEESE

Brioche, house-made pimento cheese, house-made pickles, served with fries (M)

$13

Add Bacon - $4

$20

SMASH BURGER

Grass fed beef patty, caramelized onion jam, swiss, bacon, lettuce, garlic aioli, served with fries

$20

Bread

CORNBREAD

Sorghum butter (GF/M)

PARKER HOUSE ROLLS

Miso butter, chives (M)

Small Plates

DRESSED GREENS

Fresh greens, radish, herbs, red onion, sunflower seeds, apple cider vinaigrette (GF/V)

$14

POACHED PEAR SALAD

Fresh greens, white wine poached pears, spiced walnuts, Asher blue cheese, hibiscus oil, sherry gelee (GF/M)

$14

$16

WHIPPED SPAM

House pickles, nori, yuzu hot sauce, house made benne seed crackers (GF-substitute crackers for crudités)

$16

$20

ROASTED OYSTERS

Ramp butter, celery mignonette, parmesan, micro celery (GF/P)

$20

$13

HEARTH ROASTED CARROTS

Romesco, chimichurri, remoulade, furikake, chili crisp (GF/M)

$13

$14

TROUT DIP

Duke’s, lemon, pickled red onion, trout roe, dill, fried saltines (P)

$14

$19

DAK BULGOGI FRENCHED WINGS

Joyce Farms wings, pear, red onion, cilantro, togarashi (GF)

$19

$11

BRUSSEL SPROUTS

‘Nduja butter, lemon, chives (GF)

$11

Large Plates

$28

HEARTH CAULIFLOWER

Miso collards, farm sourced beans, grain mustard, crispy rice, chives (GF/V)

$28

$72

HOUSE DRY-AGED STEAK

Chef’s choice cut, tallow pomme puree, rainbow carrots, peppercorn demi-glace

$72

$32

FISH AND CHIPS

Wild Blue catfish, twice fried chips, bread and butter tartar sauce

$32

$52

PORCHETTA

Lacto-fermented mustard greens, Charleston “ice cream,” roasted red pepper gravy (GF)

$52

$33

STEAMED MUSSELS

‘Nduja sofrito, saffron cream, chive, grilled focaccia

$33

$29

HERB GNOCCHI

Oat turnip soubise, leeks, mushroom. mustard greens, chili oats (V)

$29

$34

ROAST CHICKEN

Mushroom farro, cipollini, carrot, celery, lemony dill jus

$34

Dessert

$14

APPLE STACK CAKE

Sorghum whipped cream, crumble, hickory syrup

$14

$12

SPICED PEAR GALETTE

Whipped cream, honey glaze

$12

$14

CHOCOLATE PEANUT BUTTER CAKE

Candied peanut dust, chocolate pudding, peanut butter mousse, cremeux

$14

ICE CREAM

Ask about the flavor of the day

SORBET

Ask about the flavor if the day

Curated Cocktails

$14

LADY LUCK

Tito’s Vodka, Aperol, Lofi Dry Vermouth, lemon, strawberry-rhubarb syrup, fee foam

$14

GREEN DAY

Botanist Gin, Green Chartreuse, Macchu Pisco, lime, anjou pear-sumac syrup, basil

$14

POB-LOMA

Poblano-tarragon infused Casamigos Reposado Tequila, Domaine de Canton, fresh orange juice, lime, agave, grapefruit

$14

$15

FLY WITH ME

Apricot infused Templeton 6 yr Rye, Aperol, Amaro Nonino, Grand Marnier, lemon, stone fruit syrup

$15

ISLAND TIME

Planteray Dark Rum, Frangelico, Malibu, fresh orange juice, lime, house-made orgeat, pineapple, tiki bitters, fee foam

$15

FEEL THE BEET

Teremana Blanco Tequila, Illegal Mezcal, Cointreau, golden beet syrup, pineapple, fresh orange juice, lime

$15

$14

BY THE FIRE

Elijah Craig Bourbon, hickory bark syrup, vermouth, Luxardo cherry, smoke

$14

Vineyard Libations

KILAMOTXO

Nicewonder farm and Vineyard Temptation, Coca-Cola, cherry bark vanilla bitters

$13

PETIT-RITA

Teremana Blanco, triple sec, lime, orange, agave, Nicewonder farm and Vineyard Petit Verdot

$13

$14

APPALACHIAN SOUR

Maker’s Mark, Nicewonder Farm and Vineyard Merlot, lemon, demerara gum syrup, egg white. *Vegan option

$14

Hickory Classics

$13

ESPRESSO MARTINI

Tito’s, espresso, Kahlua, demerara gum syrup. *Ask to add Bailey’s to make it Dessert Style

$13

$11

LEMON DROP MARTINI

Tito’s, triple sec, lemon, simple syrup

$11

COSMOPOLITAN

Titos, triple sec, simple syrup, lime, cranberry

$11

MARGARITA

Teremana Blanco, triple sec, agave, lime

$11

$13

T3 MARTINI

T3 Vodka, dry vermouth, Angostura Orange Bitters

$13

$12

NEGRONI

Tanqueray, sweet vermouth, Campari, orange peel

$12

$13

OLD FASHIONED

Markers Mark, demerara gum syrup, orange peel, Angostura Bitters, Luxardo Cherry

$13

$12

MANHATTAN

Markers Mark, sweet vermouth, Angostura bitters, Luxardo cherry

$12

Mocktails

$10

GOLDEN HOUR

Pineapple, golden raisin-cardamom syrup, fresh orange juice, lemon

$10

$12

ON THE CONTRARY

Seedlip Grove 42, basil syrup, fresh orange juice, lemon, jalapeño

$12

Soft Beverages

SODA

Coke, Diet Coke, Coke Zero, Mr. Pibb, Mellow Yellow, Lemonade, Orange Fanta

JUICE

Apple, Orange, Grapefruit

Pressed Juice

$10

MILLION BUCKS

Apple, spinach, kale, lemon

$10

STRAWBERRY SAM

Strawberry, apple, lime, lemon, basil

$10

ORANGE YOU GLAD

Tangerine, apple, lime, lemon, turmeric

$10

Specialty Drinks

* add espresso | $4

VINEYARD FOG

Wolf’s Run tea latte, sorghum syrup

BLUE RIDGE FOG

Blue Ridge Fog latte, sorghum syrup

CLINCH MOUNTAIN FOG

Clinch Mountain chai latte, sorghum syrup

GOLDEN MILK LATTE

Tumeric, cinnamon ginger, black pepper, nutmeg, roasted coriander, sorghum syrup

GINGERBREAD LATTE

Espresso, house-made gingerbread syrup, choice of steamed milk

Hot Tea

WOLF'S RUN

Lavender, black tea, bergamot, cornflowers

BLUE RIDGE BREAKFAST

Ginseng leaf & nettle, black tea

QUEEN OF HEARTS

Honeybush, rose petals, marshmallow, lemon verbena, hibiscus, wild sumac (caffeine free)

MOUNT ROGER'S MINT

Peppermint & nettle, green tea

CLINCH MOUNTAIN CHAI

Black tea, ginger, star anise, cinnamon, cardamom, calendula, cloves, black pepper, Appalachian spicebus

Coffee

*decaf available | vanilla & caramel options

Counter Culture drip coffee

Latte *

Cappuccino *

Americano *

Breve *

Macchiato *

Black Eye *

Mocha *

GF - Gluten Free | M - Meatless | V - Vegan | P - Pescatarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

MAKE RESERVATION

Hickory Hours

Monday-Thursday

Brunch: 7am-12pm
Bar Menu: 4pm-5pm
Dinner: 5pm-9pm Dinner
(Kitchen closes at 9pm, Bar closes at 10pm)

Friday-Saturday

Brunch: 7am-4pm Brunch
Bar Menu: 4pm-5pm
Dinner: 5pm-10pm
(Kitchen closes at 10pm, Bar closes at 11pm)

Sunday

Brunch: 7am-4pm Brunch
Bar Menu: 4pm-5pm
Dinner: 5pm-9pm
(Kitchen closes at 9pm, Bar closes at 10pm)